Fribol is a Danish family concern, set up by Dorte and Stefan Christiansen on the family farm at Jammerbugten in 2000.
And we’re still going strong amid these inspiring surroundings, where we combine the best craft traditions with a modern and fully automated production setup. This is where we develop and manufacture genuine sugar-free Fribol products - with care and consideration for those in search of tastiness without sugar.
Our company’s products focus on the wishes and needs of our customers.
We base our work on a strategy in which we involve our customers, through our test panel among other things.
We enjoy our work and try to keep abreast of developments in the sugar-free world. In addition, we do our utmost to adapt to whatever opportunities and preferences arise from different sources.